It’s been a chilly old Winter but Spring is finally in the air! Spring Scarf Dinners will run on Tuesday nights at Auction Rooms from 26 September – 21 November. We’re so excited to be partnering with the legendary folks at this renowned North Melbourne venue – you’re probably familiar with their very strong brunch game, but wait until you see the dinner menu they’ve put together for Scarf! The fabulous Auction Rooms kitchen team will be doing the cooking on the night, and they’ve created a delicious two course set menu (entree + main with choice, $45 per person). Entrees include Ocean trout crudo, green gazpacho, compressed honeydew melon and Roast cauliflower, cauliflower cream, pickled grapes, salsa verde. Mains include Spiced lamb neck, butternut pumpkin, bean and crispy garlic salad, mint yogurt and Grilled octopus, quinoa, roma tomato, romesco sauce, baby basil. There are tasty vegetarian options in each course, and we can also cater for vegans – just advise of any dietary requirements upon booking.
We’ve recruited a new group of eight front of house trainees who are keen to bust into hospitality jobs, and they can’t wait to get started at Spring Scarf Dinners. The Scarf trainees will be supported by our awesome volunteer mentors (hospitality professionals) to build their knowledge, skills, confidence and networks, whilst engaging in paid work experience during Scarf Dinners at Auction Rooms. As a diner, you’re a hugely important piece of the puzzle, helping the trainees get the all-important experience they need to practice their new skills, grow their confidence and land themselves a great job! Your part is easy… and tasty!