Winter Scarf Dinners will run on Tuesday nights at The Lincoln
(formerly Hotel Lincoln) in Carlton from June 9th. The Lincoln chefs have created a delightful two course set menu (entree + main, $40 per person) and there’ll be dessert and coffee too, if you have room for it! Expect hearty dishes like an entree of pork terrine, pork and morcilla croquettes and quince. For main, maybe you’ll go with a guaranteed Winter warmer like slow-cooked lamb shoulder with white beans and green sauce. There are some gorgeous dishes for our vegetarians too. We are now running two early sittings (6.00 – 8.00pm and 6.30 – 8.30pm), as well as regular staggered booking times from 7.00pm onwards.
As always, we’ll be offering a fabulous drinks list thanks to generous support from red + white and Mezzanine Wine, Little Creatures, The West Winds Gin, Casa Mariol Vermut Negre and Daylesford & Hepburn Mineral Springs Co.
We’ve recruited a new group of trainees – young refugees, asylum seekers and new migrants who are excited to learn about and work in hospitality, but are facing barriers to employment. During our Winter Scarf season, they’ll be learning all the ins and outs of front of house service, whilst being supported by their mentors, who come from fantastic venues like The Everleigh, Union Dining and Gerald’s Bar.
So, what are you waiting for? The Lincoln chefs are firing up the pans and our new cohort of trainees and mentors can’t wait to serve you! Book now.
Due to high demand from diners (and the generous hospitality of The Lincoln), we are extending our Winter Scarf season by two weeks. The 21st and 28th July are fully booked, but we are now running dinners on the 4th and 11th August.
Recent Scarf seasons have been held at Green Park, Jorg, Mesa Verde, Top Paddock and Markov.
Sign up here to get all the details on Scarf Dinners.