Autumn Scarf Dinners will run on Tuesday nights at The Lincoln, 91 Cardigan St, Carlton, from 21 March – 16 May. The Lincoln’s head chef, Howard Stamp, has created a delightful two course set menu (entree + main with choice, $40 per person). The Lincoln kitchen works closely with small regional suppliers and is focused on using the highest quality sustainable and seasonal produce, with as much as possible made in-house.
Scarf has recruited a new group of front of house trainees who are keen to bust into hospitality jobs. Scarf trainees are young people seeking protection, and young people from refugee and migrant communities who face barriers to work. During the Autumn Scarf season, they will engage in a bunch of training sessions which span formal service, wine, cocktails, beer, coffee and more. Then, during Tuesday night Scarf Dinners, the trainees will learn the ins and outs of front of house service, whilst being supported by their mentors, who came from fantastic venues like Gerald’s Bar, Garden State Hotel and Market Lane. Scarf programs offer a chance for trainees to build their knowledge, skills, confidence and networks, whilst engaging in paid work experience during Scarf Dinners.
As always, we’ll offer a fabulous drinks list thanks to generous support from red + white and Mezzanine Wine, Little Creatures, The West Winds Gin, STARWARD Whisky, Casa Mariol Vermut Negre, Daylesford & Hepburn Mineral Springs Co, Vertue of the Coffee Drink and Larsen & Thompson tea. Please note Scarf Dinners are not BYO.
Recent Scarf seasons have been held at The Robert Burns Hotel, Higher Ground Melbourne, Rupert on Rupert, The Empress Hotel, The Lincoln, Green Park, Mesa Verde, Top Paddock and Markov.
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If you have a Scarf Dinners Gift Certificate and would like to book an Autumn Scarf Dinner, please email firstname.lastname@example.org.
If you have any difficulty making a booking, please call 0488 772 911.