Autumn Scarf Dinners will run on Tuesday nights at Stomping Ground Beer Hall, Collingwood, between 20 March – 15 May 2018. The Stomping Ground Beer Hall chefs will be doing the cooking; they’ve created a delicious two course set menu (entree + main with choice, $45 per person). Dishes include ‘Grilled Cone Bay barramundi, spinach, fennel and burnt butter’, ‘Wild mushroom and pearl barley risotto, grilled radicchio and salted ricotta’ and ‘Black Angus short rib, pearl onions and black cabbage.’
We’ve recruited eight new trainees, who’ll engage in weekly training sessions throughout the 10-week Autumn Scarf program, spanning formal service, wine, cocktails, beer, coffee and more. Then, during Tuesday night Scarf Dinners, the trainees will gain paid work experience as they learn the ins and outs of front of house service. Trainees will be supported by Scarf mentors, hospitality professionals from fantastic venues like Cumulus Up, Garden State Hotel, O.MY and Market Lane. Scarf programs allow trainees to build their knowledge, skills, confidence and networks, whilst training and working in some of Melbourne’s best venues.
As always, we offered a fabulous drinks list thanks to generous support from Punt Road Wines, Stomping Ground, STARWARD Whisky, Four Pillars, Casa Mariol Vermut Negre, Daylesford & Hepburn Mineral Springs Co, Campari Australia, Vertue of the Coffee Drink and Larsen & Thompson tea. Please note Scarf Dinners are not BYO.
Previous Scarf seasons have been held at Auction Rooms, The Grace Darling, The Lincoln, The Robert Burns Hotel, Higher Ground Melbourne, Rupert on Rupert, Mesa Verde and Top Paddock.
If you have a Scarf Dinners Gift Certificate and would like to book a Scarf Dinner, please email email@example.com.
If you have any difficulty making a booking, please call Scarf Restaurant Manager Jonny on 0420 735 802.