Winter Scarf Dinners will run on Tuesday nights at Bhang (1/2A Mitchell St, Brunswick) between 10 July – 28 August. The Bhang chefs will be doing the cooking; they’ve created a delicious two course set menu (entree + main with choice, $45 per person). Entrees include Soft shell crab pakoras with mustard seed and curry leaf kadi, and Bhang’s famous Spinach & paneer samosas with minted yoghurt and tamarind-date chutney. Mains include Charcoal roast pork belly with spicy goan vindaloo and charred fennel and a Vegetarian Thali with chargrilled stuffed eggplants, black-eyed bean pumpkin olan, biryani & mint raita.
We’ve recruited eight new trainees, who’ll engage in weekly training sessions throughout the 10-week Winter Scarf program, spanning formal service, wine, cocktails, beer, coffee and more. Then, during Tuesday night Scarf Dinners, the trainees will gain paid work experience as they learn the ins and outs of front of house service whilst supported by mentors (hospitality professionals). Scarf programs allow trainees to build their knowledge, skills, confidence and networks, whilst training and working in some of Melbourne’s best venues.
As always, we offered a fabulous drinks list thanks to generous support from Punt Road Wines, Stomping Ground, STARWARD Whisky, Four Pillars Gin, Casa Mariol Vermut Negre, Daylesford & Hepburn Mineral Springs Co, Campari Australia, Vertue Coffee and Larsen & Thompson tea. Please note Scarf Dinners are not BYO.
Previous Scarf seasons have been held at Stomping Ground Beer Hall, Auction Rooms, The Grace Darling, The Lincoln, The Robert Burns Hotel, Higher Ground Melbourne, Rupert on Rupert, Mesa Verde and Top Paddock.
If you have a Scarf Dinners Gift Certificate and would like to book a Scarf Dinner, please email firstname.lastname@example.org.
If you have any difficulty making a booking, please call Scarf Restaurant Manager Jonny on 0420 735 802.